MEET OUR STAFF
Passionate about locally-grown food and regenerative agriculture, Layla joined the Sequim Farmers & Artisans Market (SFAM) in 2023 as a way to support farmers and artisans while building meaningful relationships in the community. She became SFAM's Marketing Manager in 2024, leading strategy and content creation for social media, local editorials, and paid advertising, as well as conducting weekly radio interviews and managing annual fundraising efforts. Since 2025, she has been the market's Director — leading strategic planning, fundraising, marketing and operations. For nearly a decade, Layla has used her talents for marketing, communications, and leadership to support non-profit and higher education organizations. Prior to joining SFAM, Layla held two full-time roles within the University of Oregon while completing her Bachelor’s degree in Cultural Anthropology. As the Social Media Director for the Erb Memorial Union, she led campaigns that supported food sovereignty and environmental sustainability initiatives. As Web Content Specialist for the university’s College of Education, she managed the website and social media channels for a U.S. Department of Education program. Since 2022, Layla has led digital marketing and communications for The Nature Conservancy’s work across Canada — helping to advance Indigenous-led conservation, Natural Climate Solutions, and sustainable agriculture in a way that benefits nature and people. In 2026, she completed her Master’s degree in Communications and Leadership Studies from Gonzaga University. In her free time, she loves working with plants, hanging out with her cats, spending time outdoors, and reading books about ethnobotany. Originally from Pennsylvania, EJ found a home in the Olympic Peninsula through a love of community, creativity, and the people who make local places thrive. As Operations Manager for the Sequim Farmers & Artisans Market, they oversee the day-to-day operations that keep the market running smoothly—from vendor coordination and financial management to event logistics and administrative systems. They enjoy creating organized, efficient processes that allow farmers, artisans, musicians, and community members to focus on what they do best: sharing their passions with others. EJ's background in theatre management sparked a lasting appreciation for the behind-the-scenes work that brings people together. They discovered that successful events are built on thoughtful planning, collaboration, and creating spaces where everyone feels welcome. That perspective continues to shape their work at the market, where every Saturday is an opportunity to foster meaningful connections between local growers, makers, and the wider Sequim community. With a professional background in accounting and administration, EJ brings both analytical thinking and creativity to their role. They enjoy improving systems, solving complex organizational challenges, and finding ways to support the long-term sustainability of the market while preserving the vibrant, community-centered spirit that makes it special. Outside of the market, EJ is an artist, poet, and avid collector of beautiful and unusual things. They find inspiration in nature, the changing seasons, and the stories that connect people to place. Whether painting, writing, or exploring the Pacific Northwest, they are always seeking new ways to cultivate creativity and community.