Originally published in Sequim Gazette This story begins with a humble bar of soap—a relatively mundane item, one that (hopefully) we all use at least once a day. But when infused with passion, creativity, and commitment to a well-conceived supply chain, that simple...
Originally published in Sequim Gaztte It’s wonky, it’s quirky, it’s funky! For Eat Local Month festivities, Sequim Farmers and Artisans Market invites food lovers and curious minds to be the judges at our upcoming, Funky Veggie Contest and Exhibit. This Saturday,...
Originally published in Sequim Gazette As the warmth of late summer blankets the Olympic Peninsula, we transition into autumn. As you read this paper, we invite you to kick back, relax, take a deep breath, and picture this– It’s a bright Saturday morning. Walking...
Originally published in Sequim Gazette Painter, musician, hiker, and free spirit, Dave Montague leads a life well lived. The artwork he brings to his booth each Saturday’s Market is centered on animals, rendered in watercolor. A bear catching fish, a pair of koi...
Originally published in Sequim Gazette Walk into the Sequim Farmers and Artisans Market on any Saturday this summer, and you may be surprised by the kaleidoscope of flower bouquets. Amidst the bins brimming with fresh produce, a handful of stalls stand out for their...
Originally published in Sequim Gazette At Sequim Farmers and Artisans Market, we believe everyone should be able to access healthy, sustainably sourced food. As we celebrate National Farmers’ Week by thanking and acknowledging our vendors, we’re reminded...
Originally published in Sequim Gazette As National Farmers Market Week approaches, the Sequim Farmers and Artisans Market is gearing up to celebrate from August 5th through August 12th. National Farmers Market Week is an annual event that recognizes the crucial role...
Originally published in Sequim Gazette Nestled in a booth of the bustling Sequim Farmers and Artisans Market, Patience Edwards sits and works on a comfy ottoman. A talented student from Sequim High, Edward’s forearms are adorned in beautiful, hand-drawn flowers....
By Bailey Loveless — July 19th, 2023 Originally published in Sequim Gazette Walking down Farmer’s Row this next Saturday, a new booth may catch your eye. Neatly arranged rows of vibrant greens like pink wasabi, purple broccoli, and Italian kale adorn the tables....
KSQM announcer Rich Hendricksen talks with market vendor David Wilson, owner of the Watercress Inn & Farm. You can hear what’s “homegrown and handmade” with Rich and Market Director Bailey Loveless every Friday at 3pm on KSQM 91.5 throughout the...