By Layla Forêt, originally published in the Sequim Gazette on September 4, 2024 “This is not your mother’s macrame,” Shelly Weber of PNW Girl tells me as she gently rearranges a long cotton cord hanging from one of her pieces. “It’s new and improved, with...
By Layla Forêt, originally published in the Sequim Gazette on July 10, 2024 Anyone who has ever tried their hand at making pottery will tell you it’s a complex art form. It requires creativity, mathematics, chemistry and a healthy balance of precision and acceptance....
By Layla Forêt, originally published in the Sequim Gazette on May 29, 2024 The flora, fauna and refreshing, clean waters are what make the Olympic Peninsula such a special place. Every day, each of us are nourished by the beauty and bounty of our surroundings. From...
By Layla Forêt, originally published in the Sequim Gazette on May 1, 2024 Mark your calendars, call your friends, and get your reusable bags ready, because the Sequim Farmers & Artisans Market season starts on Saturday, May 4! This year, the market will offer 47...
By Layla Forêt, originally published in the Sequim Gazette on April 10, 2024 The Sequim Farmers & Artisans Market season starts Saturday, May 4, bringing an array of vendors together with shoppers who are eager to support local farmers, artisans, service providers...
originally published in the Sequim Gazette Get ready for Thanksgiving with the freshest local produce available at Sequim Farmers & Artisans Market! As the holiday season approaches, our dedicated community farmers are busy harvesting a delightful array of...
We’re excited to present our very first Food Access Report, a significant step in our commitment to transparency and accessibility. This report offers a comprehensive view of our efforts to make fresh and healthy food accessible to everyone in our...
Originally published in Sequim Gazette This story begins with a humble bar of soap—a relatively mundane item, one that (hopefully) we all use at least once a day. But when infused with passion, creativity, and commitment to a well-conceived supply chain, that simple...
Originally published in Sequim Gaztte It’s wonky, it’s quirky, it’s funky! For Eat Local Month festivities, Sequim Farmers and Artisans Market invites food lovers and curious minds to be the judges at our upcoming, Funky Veggie Contest and Exhibit. This Saturday,...
Originally published in Sequim Gazette As the warmth of late summer blankets the Olympic Peninsula, we transition into autumn. As you read this paper, we invite you to kick back, relax, take a deep breath, and picture this– It’s a bright Saturday morning. Walking...