Now Hiring for Market Associate About the Market: The Sequim Farmers and Artisans Market (SFAM) is a vibrant and dynamic open-air market that operates every Saturday from May through October. Our mission is to cultivate a belonging space and a viable...
By Eric Pickens, Sequim Farmers & Artisans Market Board President – Originally published in the Sequim Gazette on January 23, 2025 The Sequim Farmers and Artisan Market (SFAM) is thrilled to announce the appointment of Layla Forêt as their new Market...
By Layla Forêt, originally published in the Sequim Gazette on September 4, 2024 “This is not your mother’s macrame,” Shelly Weber of PNW Girl tells me as she gently rearranges a long cotton cord hanging from one of her pieces. “It’s new and improved, with...
By Layla Forêt, originally published in the Sequim Gazette on July 10, 2024 Anyone who has ever tried their hand at making pottery will tell you it’s a complex art form. It requires creativity, mathematics, chemistry and a healthy balance of precision and acceptance....
By Layla Forêt, originally published in the Sequim Gazette on May 29, 2024 The flora, fauna and refreshing, clean waters are what make the Olympic Peninsula such a special place. Every day, each of us are nourished by the beauty and bounty of our surroundings. From...
By Layla Forêt, originally published in the Sequim Gazette on May 1, 2024 Mark your calendars, call your friends, and get your reusable bags ready, because the Sequim Farmers & Artisans Market season starts on Saturday, May 4! This year, the market will offer 47...
By Layla Forêt, originally published in the Sequim Gazette on April 10, 2024 The Sequim Farmers & Artisans Market season starts Saturday, May 4, bringing an array of vendors together with shoppers who are eager to support local farmers, artisans, service providers...
originally published in the Sequim Gazette Get ready for Thanksgiving with the freshest local produce available at Sequim Farmers & Artisans Market! As the holiday season approaches, our dedicated community farmers are busy harvesting a delightful array of...
We’re excited to present our very first Food Access Report, a significant step in our commitment to transparency and accessibility. This report offers a comprehensive view of our efforts to make fresh and healthy food accessible to everyone in our...
Originally published in Sequim Gazette This story begins with a humble bar of soap—a relatively mundane item, one that (hopefully) we all use at least once a day. But when infused with passion, creativity, and commitment to a well-conceived supply chain, that simple...